This course develops the knowledge and skills required to perform audits of food safety management systems against ISO 22000 in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.
The ISO 22000 standard is focused on the development, implementation, and improvement of a Food Safety Management System. Those who are involved in food processing, manufacturing, and distribution should adopt and implement the ISO 22000.
Obtaining an ISO 22000 (LA) course will enlighten you to:
- Maintenance and continuous improvement of the Food Safety Management System
- Provides a framework for management commitment, communication with suppliers and customers,
- Development of HACCP and other preventive plans that ensure food safety
- Improves the reputation of the company & Commitment to customer satisfaction
- Alignment with other internationally acknowledged standards, Helps minimize food safety risks
- Write factual audit reports that help to improve the effectiveness of the management system by the implementation of appropriate corrective action
- Suggest ways in which the effectiveness of corrective action might be verified